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Become A Better Cook In No Time   by Jerry Pohn

Cooking is considered by many to be a relaxing and rewarding hobby. An aromatic kitchen, filled with fresh ingredients, is sure to brighten anyone’s mood. However, finding the right recipes and tips to cook the perfect meal can be tough. This article contains a number of tips that can help you cook a fantastic meal.

When baking a pie crust sans filling, such as for a pudding pie, use pie weights to prevent the crust from bubbling or becoming misshapen. These small pieces of ceramic fill a paper-covered crust and weigh it down to prevent shrinkage, and they can be used over and over again.

Prevent your pie crust from burning at the edges by wrapping the outer edge of crust in aluminum foil for the first part of the pie’s baking time. The outside edge always cooks faster than the portion that covers the filling, so the ring of foil can help to slow down the browning process.

When making large quantities of bacon, lay the bacon on a foil-wrapped baking sheet, and cook it in the oven (according to package directions) instead of on the stove top. The bacon will not only remain flat during cooking, but you will not have to cook batch after batch to reach the quantity you need.

When you are sautÃ